The Tail of Two Lobsters (or, What We Would #cookforjulia)

French chef and kitchen celebrity Julia Child would have been 100 today. If you would like to mark the occasion by preparing her recipe for Lobster Thermidor, which calls for a seven-step ingredient preparation list and a 32-step assembly, be my guest.

(I’ll come with a nice pinot grigio.)

Instead, I’m bringing back this Christmas Lobster post.

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Dear PBS and KLRN, this is what we would #CookForJulia.

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2 Comments

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2 responses to “The Tail of Two Lobsters (or, What We Would #cookforjulia)

  1. Wow, that’s quite a dish! 🙂

  2. Lobster Thermidor has very fond memories for me. It was my favorite meal, oh so long ago and far away. I need to revisit it!

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