French chef and kitchen celebrity Julia Child would have been 100 today. If you would like to mark the occasion by preparing her recipe for Lobster Thermidor, which calls for a seven-step ingredient preparation list and a 32-step assembly, be my guest.
(I’ll come with a nice pinot grigio.)
Instead, I’m bringing back this Christmas Lobster post.
Dear PBS and KLRN, this is what we would #CookForJulia.